Southern Fried Chicken
Growing up in Queens, I always liked fried chicken, but never really loved it. I only really had KFC and Popeye’s. This all changed in 2007, after visiting The Lady & Sons.
That’s right, Paula Deen’s restaurant in Savannah, Georgia. Later in that same road trip, I had my second favorite fried chicken ever, in Dollywood* (who knew.) Since then I have been pretty obsessed with fried chicken, but never really thought to make it myself.
*That road trip also started my Barbecue obsession, but that’s another story.