12.30.2013 Homemade Italian Sausage in under 2 minutes (not really)

So, this is my first venture into homemade sausage.   I’ve had an 8lb  pork butt in my freezer since the summer, and needed something to do with it.  Armed with only my Kitchenaid, grinder, and sausage attachment (and hours of youtube video research, and recipe websites.)  There are a ton of recipes on the net, but this was my favorite.    I know, top of the line web design, right?  I think that is what added to the charm of the recipe.   I made both the hot and sweet.

I ground the pork the night before.  Once through the larger die.  Then I added my spices, and then once again through the smaller die.   This really destroyed my kitchen, so I figured I would put them in the casings the next day.  I cooked up a little piece to taste, and I liked it.  But I knew it was missing something, but I bagged the meat and put them in the fridge.

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