I’ve had a pork butt in my freezer for a few months now. I expected to cook it on July 4th, for my annual Porkth of July, but things got in the way. So I ended up having to cook it in August. It took 3 days to defrost, and the weather wasn’t looking great. I wasn’t going to let that stop me.
So, this is my first venture into homemade sausage. I’ve had an 8lb pork butt in my freezer since the summer, and needed something to do with it. Armed with only my Kitchenaid, grinder, and sausage attachment (and hours of youtube video research, and recipe websites.) There are a ton of recipes on the net, but this was my favorite. I know, top of the line web design, right? I think that is what added to the charm of the recipe. I made both the hot and sweet.
I ground the pork the night before. Once through the larger die. Then I added my spices, and then once again through the smaller die. This really destroyed my kitchen, so I figured I would put them in the casings the next day. I cooked up a little piece to taste, and I liked it. But I knew it was missing something, but I bagged the meat and put them in the fridge.
The second Porkth of July! This year I finally tracked down a pork butt. For some reason, in NYC it is near impossible to get an untrimmed butt. The Picnic is easy to find, but I wanted to smoke a good ole Boston Butt. After tracking one down at a butcher shop, and paying more than I should’ve (actually Marisa picked it up, and paid, sucker!), the first part was over. That got me thinking, now that I have my new WSM, why waste all that room? So I went to the grocery store, and picked up a picnic (on $ale! too)