7.4.12 Porkth of July

The Pork was injected with some apple juice and some spices and then rubbed with some homemade rub I made a few nights before. It sat for 24 hours in the fridge (and leaked through the bag all over the fridge)

The coals were started at 7:45 am in the rain, and the meat went on at 8:30 am.

About 12 hours later, it was ready to come off the smoker. It sat out to cool for a half hour. I pulled it with some gloves on, and it was still hot, burning through the gloves to my fingers. It was all worth it.

It finished a little later than I hoped for, but it turned out really good.

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